Our Partners & Supporters
The Root for Health program buys products directly from local farmers, artisan producers and wholesalers and facilitates customer order picking and packing through centralized storage, co-packing and production kitchen operations. We oversee order distribution to host sites and provide workforce training and job opportunities to then execute delivery of foods to regional businesses. Our distribution model is uniquely supplemented with food education training available to the community at no or low cost to increase healthy food wellness awareness and behavior adoption. Closing the food system loop, we then provide resources to farmers in our distribution system for bulk seed buying and equipment sharing support to ensure their financial stability is supported. As the program succeeds, the Root for Health business model may be scaled and expanded into other markets.
Innovative Business Concepts, Inc
Loaves and Fishes Farms
UPMC Leader Surgery Center
UPMC/ Pinnacle Health
Warrington Farm Meats
Smoking Goose
Camelot Valley Fine Artisan Goat Cheese
Pleasant Valley Honey
Old State Farms
Keswick Creamery
Bucks County Biscotti Company
Perrydell Farm Dairy, Inc
Spring Glen Fresh Foods
Cumberland Perry Area Technical School
Kendra and Richard Shuman
Candi Kocher
Lorraine Miller
Craft Eats
Hatti’s Bread Box
Makenzie Miller
Rebecca and Chris Bruce
David Bruce
KimberLee Mudge, MD, FACS
Joe Iandolo
Jim Garling
Jen Briggs
Dr. Gregory Willis
Chad Myers
Anonymous Supporters